There are a number of different types of cake. While they all contain carbohydrates, there are some other components to keep in mind as well. For instance, a cake contains protein, fiber, and cholesterol. Knowing these components is essential when choosing a cake to bake. Also, you should be aware of the calories in a cake so that you can decide if 케이크주문제작
Carbohydrates
It may not seem like a big deal, but eating a slice of cake every now and then is actually good for you. A slice contains around 44 grams of carbohydrates and just 8 grams of fat per 100 grams. This is far less than most junk foods, which are usually high in calories, fat, and sugar.
Carbohydrates come in two forms: simple sugars and complex starches. They differ in their chemical structure and speed of digestion. Simple sugars, which are found in many natural foods, give food a sweet taste, and raise blood glucose levels quickly.
Protein
In the laboratory, proteins were extracted from cake samples by soaking the cake in a medium containing 0.40M sodium chloride, 60% ethanol, and 2.0% sodium dodecyl sulfate in sodium phosphate buffer (SPB). Relative extractability of egg proteins was measured by enriching the extracts with 15N-labeled egg proteins. The remaining protein was isolated in a medium containing SDS and DTT and dried under reducing conditions.
The study focused on three different types of proteins that contribute to the texture of cake: egg white, egg yolk, and wheat protein. Egg white and egg yolk proteins form a covalent network during baking, which primarily comprises disulfide bonds and hydrophobic interactions. The remaining fraction of the protein is noncovalent, lacking intramolecular disulfide bonds and sulfhydryl groups.
Fiber
The amount of fiber in a cake can vary considerably. The specific volume of a cake depends on the amount of added fibers and the consistency of the batter. In addition, the concentration of added fibers affects the gas retention capacity of the cake. In this study, we used a 5% fiber-containing cake recipe and a control cake made without fiber. Our results suggest that the addition of fibers may lead to an increase in volume, but not a significant difference in flavor.
There are many sources of fiber in a cake. Some types are high in insoluble fiber. Others contain more soluble fibers. For example, oat fiber in a cake may have a higher fiber content than in a cake made with cornstarch alone.
Cholesterol
Cholesterol is a nutrient that is found in Cake, Fruitcake and other commercially prepared cakes. The amount of Cholesterol in these foods varies depending on the type and quantity of cake you’re eating. For example, one serving of Sponge Cake has 187 calories, with only 24 grams of fat. The amount of saturated fat in the cake is 0.82 g, while the rest comes from monounsaturated and polyunsaturated fat. It contains 107 mg of cholesterol.
While eating a large portion of Cake may increase your risk of coronary heart disease, it may have other health benefits. It contains Vitamin A, which is essential for human health. This nutrient has anti-inflammatory and antioxidant properties and promotes healthy skin, bones, and kidneys. It also improves your vision and helps maintain a strong immune system. One serving of Chocolate Cake has about 2 IU of Vitamin A, which is 0% of the recommended daily value for an average adult.
Trans fats
Many processed and packaged baked goods contain trans fats, which are not good for you. Most manufacturers use partially hydrogenated oils to extend the shelf life of baked goods and provide a moist texture. One sandwich cookie contains about 1.5 grams of trans fat, while a slice of pound cake has around 4.4 grams of trans fat.
Trans fats are a type of saturated fat that contain one or more double bonds. They give margarines and shortenings their firmness and emulsion stability. However, recent research has linked trans fats to cancer, including colon cancer and breast cancer. Furthermore, trans fats may increase the risk of preeclampsia, a potentially life-threatening condition. Therefore, it’s important to limit your exposure to these foods and to choose healthier alternatives.
Carrot cake is a healthier option
Carrot cake is an excellent cake for kids because it contains a lot of healthy nutrients. It contains significant amounts of fibre and vitamin A. Its flavour is enhanced by spices like cinnamon and nutmeg. It is also high in protein. In addition to this, carrots help your kid develop a good vision.
Nowadays, most people don’t consider carrot as a food for good health, and instead treat it as a moistener and novelty sweetener. But if you want to enjoy a slice of carrot cake, there are many healthier alternatives available.